HB 804 / SB 931

This bill protects Tennessee consumers and agricultural integrity by establishing clear labeling and permitting requirements for lab-grown (cell-cultured) meat products. This bill ensures that products created from cell cultures rather than slaughtered animals cannot be deceptively marketed as traditional meat.

Under this legislation:

• Lab-grown meat must not be labeled as “meat” or a “meat food product”, and misleading labeling will result in a $2,000 fine per product.

• The Tennessee Department of Agriculture is required to implement a permitting program for manufacturers of these products, with strict criteria that align with federal standards.

• All manufacturers must obtain a permit and pay an annual $1,000 fee, ensuring oversight and transparency.

This bill is important because it:

1. Prevents consumer deception by ensuring clarity between traditional meat and lab-grown alternatives.

2. Protects Tennessee’s livestock industry by keeping lab-grown products from competing unfairly under the same label.

3. Promotes informed choice for consumers concerned about food origin, safety, and ethical standards.

Tennessee takes a firm stance on truth in food labeling, reinforces support for natural agriculture, and ensures that emerging biotech food products are properly regulated and clearly identified.